{"product_id":"pink-oyster-grow-kit","title":"Pink Oyster Mushroom Grow Kit. Harvest in 5-10 Days","description":"\u003cul\u003e\n  \u003cli\u003e5 lb fully colonized Pleurotus djamor block, ready to fruit on day one.\u003c\/li\u003e\n  \u003cli\u003eFirst harvest in 5 to 10 days, the fastest fruiting oyster species you can grow.\u003c\/li\u003e\n  \u003cli\u003eUp to 3 lb of fresh pink oysters across 2 to 3 flushes from one block.\u003c\/li\u003e\n  \u003cli\u003eBacon-flavored seared dry then finished in butter, a 1:1 swap on BLTs and tacos.\u003c\/li\u003e\n  \u003cli\u003eFruiting guarantee, if your block does not pin we send a free replacement.\u003c\/li\u003e\n  \u003cli\u003eDrops into the Lykyn Smart Grow Chamber Pink Oyster preset for hands-off humidity.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate the unopened bag up to 14 days if you want to pick your start date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOpen the box, cut an X in the bag, and watch coral-pink clusters push through in about five days.\u003c\/strong\u003e This pink oyster mushroom grow kit is a 5 lb fully colonized fruiting block of \u003cem\u003ePleurotus djamor\u003c\/em\u003e, ready to fruit the moment it arrives. No inoculation. No incubation. Just the tropical species home growers love for its speed, sea-breeze aroma, and bacon-sweet flavor when seared in a hot pan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFruiting guaranteed, or we replace your block.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 5 lb block delivers about 1 lb of fresh pink oysters per flush, 2 to 3 flushes per block, for up to 3 lb of fresh mushrooms total. First pins arrive in 3 to 5 days, first harvest in 5 to 10 days at 75 to 86°F and 85 to 92% RH. The block drops straight into the \u003ca href=\"\/en-de\/products\/mushroom-grow-kit\"\u003eLykyn Smart Grow Chamber\u003c\/a\u003e, where the Pink Oyster preset locks humidity, airflow, and lighting on its own. Prefer the manual route? Cut an X, mist 2 to 3 times daily, and the same block fruits on a kitchen counter with bright indirect light. Supplemented hardwood sawdust substrate tuned for dense, full coral-pink flushes. Beginner-friendly start, returning-grower yield.\u003c\/p\u003e\n\n\u003cp\u003eShips fresh from Lykyn the next business day, US delivery in 3 to 7 days, EU in 10 to 20 days. Backed by the Lykyn fruiting guarantee, a 30-day return window, and free returns. Over 1,000 home growers have started here. Add the kit to your cart and harvest coral-pink clusters in under two weeks, or pair it with the \u003ca href=\"\/en-de\/products\/mushroom-grow-kit\"\u003eLykyn Smart Grow Chamber\u003c\/a\u003e for hands-off humidity.\u003c\/p\u003e\n\n\u003ch2\u003ePre-sale clarity\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e⚠ \u003cstrong\u003eHeat-loving species.\u003c\/strong\u003e Pink oyster thrives at 75 to 86°F. Below 70°F it slows sharply. Pair with a seedling heat mat in winter. The chamber does not actively heat the room.\u003c\/li\u003e\n  \u003cli\u003e⚠ \u003cstrong\u003eShort post-harvest shelf life.\u003c\/strong\u003e Fresh pink oysters keep 4 to 6 days in a paper bag in the fridge. Cook within 3 days for best texture.\u003c\/li\u003e\n  \u003cli\u003e⚠ \u003cstrong\u003eDo not refrigerate the unopened block.\u003c\/strong\u003e The mycelium is alive and tropical. Start the grow within a few days of arrival, or hold up to 14 days in the fridge if you need to pick a start date.\u003c\/li\u003e\n  \u003cli\u003e⚠ \u003cstrong\u003eFuzzy white or pink growth is healthy mycelium, not mold.\u003c\/strong\u003e Greens and blues are the only colors to worry about. Photograph and email info@lykyn.com if you see either.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat you get in this 5 lb pink oyster mushroom fruiting block\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFully colonized 5 lb fruiting block\u003c\/strong\u003e of \u003cem\u003ePleurotus djamor\u003c\/em\u003e, ready to fruit on arrival.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSupplemented hardwood sawdust substrate\u003c\/strong\u003e tuned for dense, full coral-pink flushes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAbout 1 lb of fresh mushrooms per flush, 2 to 3 flushes per block.\u003c\/strong\u003e Up to 3 lb total fresh weight.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFirst pins in 3 to 5 days, first harvest in 5 to 10 days\u003c\/strong\u003e at 75 to 86°F and 85 to 92% RH.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrop-in fit\u003c\/strong\u003e for the \u003ca href=\"\/en-de\/products\/mushroom-grow-kit\"\u003eLykyn Smart Grow Chamber\u003c\/a\u003e Pink Oyster preset.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFruiting guarantee.\u003c\/strong\u003e If your block does not pin within 14 days at the right temperature, we replace it free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to grow pink oyster mushrooms at home, step by step\u003c\/h2\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlace the block.\u003c\/strong\u003e Set the bag inside the \u003ca href=\"\/en-de\/products\/mushroom-grow-kit\"\u003eLykyn Smart Grow Chamber\u003c\/a\u003e with room around it for airflow, or use any humidity setup that holds 85 to 92% RH.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut an X.\u003c\/strong\u003e Sterilize a knife, let it cool, then cut a small X on one face of the bag where you want clusters to form.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSelect Pink Oyster in the Lykyn app.\u003c\/strong\u003e The chamber locks humidity, airflow, and lighting to the right values automatically. Without a chamber, mist the block 2 to 3 times daily and keep indirect light on for 8 to 12 hours.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest in 5 to 10 days.\u003c\/strong\u003e Pick when caps open fully and edges start to curl upward. Twist the cluster off cleanly at the base.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRe-flush.\u003c\/strong\u003e Scrape leftover material from the surface, cold-soak the block for 12 to 24 hours, drain, and return it to the chamber for the next cycle.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch2\u003eHow the grow actually feels\u003c\/h2\u003e\n\u003cp\u003ePink oyster is the fastest, most expressive species in the Lykyn lineup. Pins arrive bright magenta. They lighten to coral as the caps open. You harvest when the edges of the caps start to curl up. Seared dry-pan first, then finished in butter, the flavor lands somewhere between bacon and a soft sea bream. Three pounds of fresh pink oysters at the farmers market runs $50 to $70. This kit delivers that for $29.95, plus the experience of growing it yourself. It is the species new growers fall in love with, and the one returning growers reorder most often because the turnaround is so quick.\u003c\/p\u003e\n\n\u003ch2\u003eFull specs at a glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlock weight\u003c\/td\u003e\n\u003ctd\u003e5 lb, fully colonized\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecies\u003c\/td\u003e\n\u003ctd\u003ePink oyster (Pleurotus djamor)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSubstrate\u003c\/td\u003e\n\u003ctd\u003eSupplemented hardwood sawdust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eYield per flush\u003c\/td\u003e\n\u003ctd\u003eAbout 1 lb (0.5 to 1.5 lb)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of flushes\u003c\/td\u003e\n\u003ctd\u003e2 to 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTime to first harvest\u003c\/td\u003e\n\u003ctd\u003e5 to 10 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDifficulty\u003c\/td\u003e\n\u003ctd\u003eBeginner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIdeal temperature\u003c\/td\u003e\n\u003ctd\u003e75 to 86°F (24 to 30°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIdeal humidity\u003c\/td\u003e\n\u003ctd\u003e85 to 92% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest environment\u003c\/td\u003e\n\u003ctd\u003eLykyn Smart Grow Chamber or any humid fruiting setup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life after harvest\u003c\/td\u003e\n\u003ctd\u003e4 to 6 days refrigerated in a paper bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat-loving warning\u003c\/td\u003e\n\u003ctd\u003e⚠ Slows sharply below 70°F. Pair with a heat mat in winter.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage before start\u003c\/td\u003e\n\u003ctd\u003e⚠ Do not refrigerate the unopened block beyond 14 days.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently asked questions about the pink oyster mushroom grow kit\u003c\/h2\u003e\n\n\u003ch3\u003eHow do you grow pink oyster mushrooms?\u003c\/h3\u003e\n\u003cp\u003ePlace the colonized block in a humid environment between 75 and 86°F with 85 to 92% RH. Cut an X in the bag, give the block indirect light and fresh air, and pin formation begins in 3 to 5 days. With the \u003ca href=\"\/en-de\/products\/mushroom-grow-kit\"\u003eLykyn Smart Grow Chamber\u003c\/a\u003e, the Pink Oyster preset runs humidity, airflow, and lighting for you. Without a chamber, mist the block 2 to 3 times daily.\u003c\/p\u003e\n\n\u003ch3\u003eWhat do pink oyster mushrooms taste like?\u003c\/h3\u003e\n\u003cp\u003eMild, smoky, and savory. Seared dry first then finished in fat, they crisp up like bacon ribbons with a soft seafood undertone. Many home cooks use them as a plant-based bacon swap on burgers and BLTs. Do not eat them raw, they are best fully cooked.\u003c\/p\u003e\n\n\u003ch3\u003eHow long does it take to grow pink oyster mushrooms?\u003c\/h3\u003e\n\u003cp\u003eFrom the day you cut the bag, expect pins in 3 to 5 days and a first harvest in 5 to 10 days. After harvesting, cold-soak the block for 12 to 24 hours and the next flush usually follows in 7 to 14 days. Most kits deliver 2 to 3 total flushes.\u003c\/p\u003e\n\n\u003ch3\u003eHow many flushes can you get from a pink oyster grow kit?\u003c\/h3\u003e\n\u003cp\u003ePlan on 2 to 3 flushes per block, about 1 lb of fresh mushrooms per flush, for up to 3 lb of fresh pink oysters before the nutrients are spent. Cold-soaking the block between flushes is the single biggest yield factor.\u003c\/p\u003e\n\n\u003ch3\u003eWhy is my pink oyster kit not fruiting?\u003c\/h3\u003e\n\u003cp\u003eUsually one of three things. Room temperature under 75°F. Humidity sliding under 80% RH because of dry indoor air. Or the bag never got cut. Warm the room, add humidity, and confirm the X cut is open. Pink oyster is forgiving once those three are in place. If your block still does not pin within 14 days, send us a photo at info@lykyn.com and we will replace it free.\u003c\/p\u003e\n\n\u003ch3\u003eCan I store the kit before I start?\u003c\/h3\u003e\n\u003cp\u003eYou can hold the unopened bag in the fridge for up to 14 days if you need to pick a start date. Let it warm to room temperature before cutting the X. For best yield, set up the block within a week of delivery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eReady to start your first flush?\u003c\/strong\u003e Add the kit to your cart with the Lykyn fruiting guarantee. If your block does not pin in 14 days, we replace it free. Coral-pink clusters in under two weeks, or your next block is on us.\u003c\/p\u003e","brand":"Lykyn","offers":[{"title":"Default Title","offer_id":41776702619703,"sku":"L-MFB-PO-5","price":26.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/2661\/2279\/files\/pink-oyster-mushroom-grow-kit.webp?v=1778498425","url":"https:\/\/lykyn.com\/en-de\/products\/pink-oyster-grow-kit","provider":"Lykyn","version":"1.0","type":"link"}