Pink Oyster Mushroom Fruiting Block - 5 lbs

Grow vibrant, delicious, protein-packed mushrooms in days.
Our 5-pound Pink Oyster Fruiting Block is one of the most loved mushrooms for home growers—and for good reason. Pink Oysters are strikingly beautiful, incredibly easy to grow, and absolutely delicious. Their coral-colored flowers make your grow chamber look like a piece of art. Their tasty, meaty texture and rich umami flavor make them popular in kitchens everywhere.

Product Details

• Weight: 5 lbs fully colonized block

• Expected Yield: ~1 lb per harvest

• Number of Harvests: 2–3 flushes

• Time to Grow: 5–10 days per flush

• Difficulty: Beginner (one of the easiest mushrooms to grow)

• Best Environment: Use with your Lykyn Smart Grow Chamber

Why We Love Pink Oyster Mushrooms

Pink Oyster mushrooms are as beautiful as they are nourishing. Their bright rose-pink clusters come to life in just a few days. This offers a look that is both beautiful and very rewarding. But their appeal goes far beyond looks:

• Nutrient-Rich Powerhouse: Pink Oysters are a versatile, low-calorie food packed with fiber, vitamins, minerals, and antioxidants.

• Plant-Based Protein Source: They offer a lot of protein. This is especially good for vegetarians and vegans. They have more protein than many other common mushrooms.

• Low in Calories and Fat: A single cup of sliced Pink Oysters has only ~28 calories and virtually no fat.

• Full of Essential Nutrients: Rich in B vitamins (niacin, riboflavin), phosphorus, potassium, and copper.

• Antioxidant Protection: Contains ergothioneine and other antioxidants that help defend cells from oxidative stress.

• Supports Immune Function: Beta-glucans and natural compounds in Pink Oysters can help strengthen immune response and reduce inflammation.

• Tasty and Flexible: When cooked, they get a smoky, savory taste and crispy edges. This makes them a great substitute for bacon or seafood in many dishes.

How to Grow Your Pink Oysters

1. Setup: Fill your humidifier tank with distilled water and place the Pink Oyster block in your Lykyn Grow Chamber. Make sure the humidifier vent is unobstructed, leaving space for your mushrooms to grow.

2. Sterilize: Flame sterilize a razor or knife, then allow it to cool.

3. Slice: Cut a small “X” on the side of the bag where you want your mushrooms to fruit.

4. Select: Place the chamber top back on and choose “Pink Oyster” from the Lykyn App.

5. Relax: Your chamber will handle humidity and airflow—simply sit back and enjoy the show.

When It’s Ready to Harvest

Your Pink Oysters are ready when:

• The caps are fully open and edges are just starting to curl upward.

• The color is bright and vibrant pink.
  Pick them early for a firmer texture. If you wait a day, they will have a deeper flavor. Either way, they grow quickly. Check them every day once they start pinning.
  

How to Harvest

Use clean hands or a knife to gently twist or cut the entire cluster away from the block at the base. Avoid damaging the remaining mycelium so it can regrow for additional flushes.

How to Store

• Fresh: Keep in a paper bag in the refrigerator.

• Shelf Life: 4–6 days fresh, or several months if dried.

• Tip: Pink Oysters are delicate—handle gently and avoid sealing in airtight containers.

Cooking Tips

Pink Oysters can be cooked much like bacon, shrimp, or scallops—sautéed, roasted, or grilled:

1. Dry sauté first to remove moisture and intensify flavor.

2. Once water evaporates, add oil or butter and cook until golden and slightly crisp.

3. Finish with salt, soy sauce, or herbs for a rich, umami-packed dish.

They pair beautifully with pasta, risotto, eggs, or grain bowls—and their vivid pink hue fades to a golden blush when cooked.

Preparing for a Second or Third Flush

1. After harvesting, remove leftover mushroom material from the surface of the block.

2. Re-soak the block in cold, clean water for 12–24 hours.

3. Drain well and return it to your Lykyn Grow Chamber.

4. Select “Pink Oyster” again from the app to begin your next cycle.