The Ultimate Cream of Mushroom Chicken Recipe

Cream of Mushroom Chicken is a classic dish that has been a staple in households for generations. This rich and flavorful recipe is not only delicious but also incredibly easy to make. Whether you're looking for a comforting weeknight meal or a dish to impress your guests, this Cream of Mushroom Chicken is sure to satisfy.

Ingredients

The key to this recipe is the use of high-quality ingredients. Here's what you'll need:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sliced mushrooms
• 1/2 cup milk
• 1/4 cup dry white wine (or chicken broth)
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large, oven-safe skillet or baking dish, place the chicken breasts.
3. In a medium bowl, whisk together the cream of mushroom soup, milk, and white wine (or chicken broth). Add the sliced mushrooms, garlic, and dried thyme. Season with salt and pepper to taste.
4. Pour the mushroom mixture over the chicken, making sure to evenly coat the chicken breasts.
5. Cover the dish with a lid or aluminum foil and bake for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Remove the dish from the oven and let it rest for a few minutes.
7. Serve the Cream of Mushroom Chicken hot, garnished with chopped parsley if desired. Enjoy!

The Secret to Creamy Perfection

The key to achieving the perfect creamy texture in this dish is the combination of the cream of mushroom soup and the milk. The soup provides a rich, velvety base, while the milk helps to thin out the mixture and create a smooth, luscious sauce.

Additionally, the addition of the dry white wine (or chicken broth) adds a subtle depth of flavor that complements the mushrooms and chicken beautifully. The garlic and thyme also contribute to the overall aromatic profile of the dish.

Variations and Serving Suggestions

While this Cream of Mushroom Chicken recipe is delicious as-is, there are plenty of ways to customize it to your liking. Here are a few ideas:

• Swap out the chicken breasts for boneless, skinless chicken thighs for a richer, more flavorful dish.
• Add a handful of fresh spinach or kale to the mushroom mixture for extra nutrition.
• Serve the Cream of Mushroom Chicken over a bed of steamed rice, mashed potatoes, or egg noodles to soak up the delicious sauce.
• Top the dish with a sprinkle of shredded cheddar or Parmesan cheese for an extra cheesy twist.

No matter how you choose to serve it, this Cream of Mushroom Chicken is sure to become a new family favorite. Enjoy!