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⏱ 6 min read 🔬 Lykyn editorial Meatballs with cream of mushroom soup is one of the most underrated weeknight comfort dishes. It is built on two things: well-seasoned meatballs browned to a deep crust, and a creamy mushroom gravy...

⏱ 6 min read 🔬 Step-by-step guide The reliable way to dehydrate mushrooms is in a food dehydrator at 110 to 125 F for six to eight hours, until the slices are completely dry and snap when bent. You can...

⏱ 6 min read 🔬 Recipe guide French cuisine and mushrooms have a centuries-old relationship. From the wild morels foraged in the spring forests of the Jura to the cultivated champignons de Paris that fueled 19th-century Parisian bistros, mushrooms are...

⏱ 5 min read 🔬 Lykyn editorial Do mushrooms expire? Yes, and faster than most produce in your fridge. Fresh mushrooms are usually at their best for three to five days after purchase, edible for up to seven to ten...

⏱ 5 min read 🔬 Lykyn editorial The deer mushroom is Pluteus cervinus, a common wood-decomposing mushroom found across temperate forests in North America, Europe, and Asia. The name "deer" comes from the cap's color (brown, often the shade of...

⏱ 5 min read 🔬 Recipe guide Blue oyster mushrooms (Pleurotus ostreatus var. columbinus) are one of the most rewarding culinary mushrooms to cook with. Their fan-shaped, velvety-blue caps fade to a soft grey when sauteed, but the flavor only...

⏱ 5 min read 🔬 Lykyn editorial Cremini mushrooms are the brown, firm, button-shaped mushrooms you find next to the white ones in every grocery store. They're sometimes labeled "baby bella," "crimini," or "Italian brown mushrooms." All of those names...

⏱ 5 min read 🔬 Lykyn editorial Rotisserie chicken mushroom soup is the back-pocket weeknight dinner that works because it borrows three free things: a fully cooked bird, a bone-rich carcass for stock, and a flavor base (the seasoned drippings...

⏱ 5 min read 🔬 Recipe guide Asparagus and mushrooms are one of those pairings that just makes sense. The grassy snap of asparagus cuts through the earthy depth of mushrooms, and the two cook at almost identical speeds in...