News

⏱ 5 min read 🔬 Lykyn editorial Mushrooms are one of the lowest-carb foods you can put on a plate. A 100-gram serving of common varieties contains between 2 and 6 grams of carbohydrates, with at least a third of...

⏱ 5 min read 🔬 Recipe guide Ground beef and mushrooms is the most underrated pairing in everyday cooking. The two ingredients have nearly identical cooking times, complementary textures, and matching savory notes from glutamates. Mix them and you get...

⏱ 5 min read 🔬 Lykyn editorial Green beans and mushrooms is one of those side dishes that punches well above its difficulty. Two ingredients with very different textures, a hot pan, and about 15 minutes is all you need...

⏱ 7 min read 🔬 Lykyn editorial Beef stroganoff made with cream of mushroom soup is the home-cook shortcut version of the Russian classic, ready in about 35 minutes for 4 to 6 people. It is not authentic stroganoff (the...

⏱ 5 min read 🔬 Lykyn editorial Baby bella mushroom nutrition is one of the best-kept secrets in the produce aisle. These small brown-capped mushrooms (also called creminis, brown mushrooms, or Italian browns) are the same species as white button...

⏱ 6 min read 🔬 Lykyn editorial If you have been thinking about trying mushroom coffee but cannot get past the mental image of dirt in a mug, the good news is that mushroom coffee tastes much more like coffee...

⏱ 6 min read 🔬 Lykyn editorial You can replace cream of mushroom soup in nearly any recipe with five common alternatives, and most of them work better than the canned version anyway. The fastest replacement is a 1:1 swap...

⏱ 5 min read 🔬 Cultivation guide Mushrooms growing in your yard is one of those backyard mysteries that can feel alarming the first time you see it. The truth is, mushrooms appearing on a lawn are almost always a...

⏱ 5 min read 🔬 Lykyn editorial A great mushroom side dish solves two problems at once: it makes the main course look better, and it gives the vegetarian at the table something they actually want to eat. Mushrooms are...