News

⏱ 6 min read 🔬 Mushroom guide Dose mushroom coffee has become one of the most recognized names in the functional coffee category. If you have wandered down the wellness aisle of a grocery store or seen the brand show...

⏱ 6 min read 🍳 Mushroom recipe Chicken and rice with cream of mushroom soup is a one-dish weeknight dinner that bakes in roughly an hour and feeds 4 to 6 people. Done right, the rice is tender (not mushy),...

⏱ 6 min read 🍳 Mushroom recipe Chanterelle mushrooms have a flavor that doesn't need much to shine: faintly fruity, peppery, with an aroma some people compare to apricots. Treat them simply. A handful sauteed in butter with shallots and...

⏱ 5 min read 🍳 Mushroom recipe Boletes are the family of wild mushrooms that produced the porcini in your pasta and the cep in your French cookbook. The whole group (genus Boletus and several closely related genera) is identified...

⏱ 5 min read 🍳 Mushroom recipe The beefsteak mushroom (Fistulina hepatica) is a wild edible that looks more like a slab of raw liver than a mushroom. The fruiting body emerges from the bark of oak or sweet chestnut...

⏱ 5 min read 🍳 Mushroom recipe Baked pork chops with cream of mushroom soup is one of those weeknight dishes that delivers tender, gravy-coated meat with about 10 minutes of hands-on work. The shortcut version uses one can of...

⏱ 5 min read 🍳 Mushroom recipe Air fried mushrooms cook in 10 to 12 minutes at 400°F and come out crispy on the outside, juicy on the inside, with about half the oil of pan-frying. The short answer: toss...

⏱ 5 min read 🍳 Mushroom recipe Vegan cream of mushroom soup tastes just as rich as the dairy version when you get two things right: deep mushroom flavor from browning, and a creamy base that holds together without curdling....

⏱ 5 min read 🍳 Mushroom recipe Out of cream of mushroom soup and the casserole is half-assembled? You have more options than you think, and most of them work better than the canned version anyway. The quickest swap is...