News

⏱ 5 min read 🔬 Mushroom guide The Spanish word for mushrooms is setas (wild or cultivated edible mushrooms) or hongos (fungi in the broader scientific sense, also used as a general food term in Latin America). Spain and Mexico...

⏱ 5 min read 🔬 Mushroom guide Mushroom spawn is the starting material that turns sterile substrate into a productive mushroom block. Think of it the way a gardener thinks of seeds, except instead of dormant embryos, you're working with...

⏱ 5 min read 🔬 Mushroom guide Mushroom rice is a one-pot side that turns plain grains into something worth the plate. The simplest version takes about 30 minutes: saute sliced mushrooms in butter, toast the rice with onion and...

⏱ 6 min read 🔬 Mushroom guide Mushrooms are not the first food that comes to mind when people think about protein. But they show up in almost every plant-forward diet plan, and the reason is simple: relative to their...

⏱ 5 min read 🔬 Mushroom science Mushroom matcha is exactly what it sounds like: ceremonial or culinary matcha green tea powder blended with one or more functional mushroom extracts. The combination has quietly become one of the most popular...

⏱ 5 min read 🔬 Mushroom guide Mushroom drinks have moved from the wellness fringe to the morning routines of millions. Walk into any well-stocked grocery store and you will likely spot mushroom coffee on the shelf, mushroom matcha in...

⏱ 6 min read 🔬 Mushroom guide Setting up a mushroom fruiting tent is the upgrade most home cultivators make once they outgrow shoebox monotubs and start running multiple fruiting blocks at a time. Done right, it gives you stable...

⏱ 5 min read 🔬 Mushroom science A mushroom fruiting tent is a fabric or plastic enclosure (most commonly a converted grow tent or a Martha-style monotub-on-steroids setup) that gives your inoculated substrate a controlled environment for the final phase...

⏱ 5 min read 🌱 Grow guide Morel growing kits get a lot of flak in the mushroom hobby because they don't behave like oyster kits. They take years, not weeks. They go outdoors, not in a kitchen. And they...